A rustic Pyrennean-style natural rind hard cheese made with organic lamb rennet. Aged 4-12 months. Savory and nutty.  This is great for a cheese plate, served with fresh apples and pears or dried apricots.  It's also a wonderful addition to a potato gratin -- remove the rinds and grate it on top.

A Roquefort-style blue cheese made with organic lamb rennet. Aged 4-9 months. Creamy, with hints of mushroom.  Delicious crumbled into green salads, or add to roasted beets or squash.

A Pecorino-style hard cheese with a natural rind. Made with organic lamb rennet. Aged 12-24 months. Deeply flavorful with caramel notes.

A soft cheese in the Spanish Extremadura style, coagulated with home-grown cardoon flowers.